Assorted fresh vegetables sautéed in a light wine sauce.
Four Treasure Vegetables
Pea pods, water chestnuts, fresh mushrooms, and baby corn sautéed in a brown sauce.
Sautéed Pea Pods
Sautéed fresh pea pods and water chestnuts in a light wine sauce.
Sautéed String Beans
Sautéed string beans in a spicy dry rub.
Broccoli in Oyster Sauce
Broccoli in Garlic Sauce
Broccoli florets stir-fried in a spicy garlic sauce.
Fresh baby Bok-Choy sautéed in a light and flavorful wine sauce.
Chinese Eggplant with Garlic Sauce
Chunks on Chinese eggplant with green and red peppers stir-fried in a spicy garlic sauce.
Fried Bean Curd with Broccoli
Fried tofu with broccoli florets stir-fried in a brown sauce.
Family Style Bean Curd
Fried tofu and fresh assorted vegetables stir-fried in a spicy brown sauce.
Bean Curd with Brown Sauce
Soft tofu with fresh assorted vegetables stir-fried in a brown sauce.
Szechuan Style Bean Curd
Soft tofu with green peas in a spicy peppered sauce. Chang An's version Ma-Po Tofu.