Lightly battered shrimp with a golden brown finish drizzled in our house made pineapple sauce, served over a bed of lettuce and a side of pineapple chunks.
Lightly battered white chicken meat with a golden brown finish drizzled in our house made pineapple sauce, served over a bed of lettuce and a side of pineapple chunks.
Prawns with Garlic
Lightly battered prawns with a golden brown finish, tossed in a salt, pepper, and garlic dry rub.
Lightly battered with golden brown finish and drizzled with a house made lemon sauce.
Chang An Loin of Pork
Lightly battered pork Loin with a crispy finish and basted with a sweet and sour sauce.
Half a duck browned to a crispy finish drizzled in our house made peanut sauce.
Chang An's Trio Delicacies
Shrimp, chicken, and scallops tossed in a light wine sauce.
A combination of two dishes on one plate. Jumbo shrimp tossed in the chef's special hot sauce and baby shrimp tossed in a white wine sauce.
Fondness For Two
A combination of two dishes on one plate. Beef with garlic sauce and white chicken meat in a white wine sauce.
Shrimp and scallops stir-fried in a spicy brown sauce.
Beef, chicken, and shrimp sautéed with garden fresh vegetables.