Vegetarian
Vegetarian
— Saute String Beans —
String beans tossed in a garlic spicy dry rub.
$14.95
— Saute Spinach —
$15.50
— Vegetarian Delight —
Assorted fresh vegetables sautéed in a light wine sauce.
$14.95
— Four Treasure Vegetables —
Pea pods, water chestnuts, and fresh mushrooms sautéed in a brown sauce.
$14.95
— Saute Pea Pods —
Fresh pea pods and water chestnuts in a light wine sauce.
$14.95
— Saute Broccoli —
$14.95
— Broccoli in Garlic Sauce —
Broccoli, onions, woodear mushrooms, green and red peppers stir-fried in a spicy garlic sauce.
$14.95
— Saute Bok-Choy —
Bok-Choy sautéed in a garlic wine sauce.
$14.95
— Eggplant in Garlic Sauce —
Eggplant, onions, green and red peppers stir-fried in a spicy garlic sauce.
$16.50
— Fried Tofu & Broccoli —
Fried tofu and broccoli, stir-fried in a brown sauce.
$15.50
— Family Style Tofu —
Fried tofu and fresh assorted vegetables stir-fried in a spicy brown sauce.
$15.50
— Tofu in Brown Sauce —
Soft tofu with fresh assorted vegetables stir-fried in a brown sauce.
$15.5o
— Szechuan Tofu —
Soft tofu, peas, and carrots in a red peppercorn sauce. Chang An's version of Ma-Po Tofu.
$15.50