— General Gau’s Chicken —
Lightly battered chunks of chicken cooked to a crispy finish in our spicy orange flavored sauce.
$17.95

— Double Ding —
Diced chicken and shrimp with fresh vegetables in a Hoisin sauce.
$17.95

— Sesame Chicken —
Sliced white chicken meat in our orange flavored sauce.
$17.95

— Chicken & Cashews —
Diced chicken and cashew nuts with red and green peppers stir-fried in a brown sauce.
$16.95

— Kung Pao Chicken —
Diced chicken with peanuts and celery in a spicy Kung Pao sauce.
$16.95

— Szechuan Chicken —
Shredded chicken with julienne carrots and celery stir-fried in a spicy Szechuan sauce.
$16.95

— Chicken in Black Bean Sauce —
Sliced chicken stir-fried in a fermented black bean based sauce.
$16.95

— Chicken in Garlic Sauce —
Shredded white meat chicken with julienne bell peppers, onions, and woodear mushrooms in a spicy garlic sauce.
$16.95

— Curry Chicken —
Sliced chicken with green peas and onions sautéed in a curry sauce.
$16.95

— Chicken & Broccoli —
Sliced white chicken meat and fresh broccoli stir-fried in a brown sauce.
$16.95

— White Coral Chicken —
hredded chicken sautéed in a light wine sauce and served over a bed of spinach.
$16.95

— Strange Flavor Chicken —
Sliced white chicken meat with onions, red and green bell peppers in a red peppercorn sauce.
$16.95

— Moo Goo Gai Pan —
Sliced white chicken meat with snow peas, bamboo shoots, water chestnuts, and Chinese cabbage.
$16.95

— Chicken & Pea Pods —
Sliced chicken and pea pods stir-fried in a light wine sauce.
$16.95

— Chicken & Eggplant —
Sliced chicken and chunks of eggplant stir-fried in a spicy garlic sauce.
$17.50

— Chicken & Bok-Choy —
Sliced white chicken and baby Bok-Choy sautéed in a light wine sauce.
$16.95

— Chicken & String Bean —
Shredded chicken with string beans stir-fried in a light wine sauce.
$16.95

— Ginger & Scallion —
Shredded chicken with julienne ginger and scallions sautéed in a brown sauce.
$16.95

— Empress Chicken —
Shredded chicken with green peppers and fresh mushrooms sautéed in a bean paste sauce.
$16.95

— Chicken & Mixed Vegetables —
Sliced chicken with an array of mixed fresh vegetables.
$16.95

— Sweet & Sour Chicken —
Golden chicken fingers with our house made red sweet and sour sauce.
$16.95

— Peking Duck —
Half $25.95 | Whole $48.00
Duck marinated in a house special sauce and expertly roasted. The duck is de-boned and served separately from the skin. Accompanied with four pancakes, julienne scallions and Hoisin sauce.

— Crispy Duck —
Half a duck browned to a crispy finish drizzled in our house made peanut sauce.
$25.95

— Shanghai Roast Duck —
Roast duck with snow peas, mushrooms, and bamboo shoots in a brown sauce.
$25.95

— House Special Duck —
Roast duck in a Chinese Five Spice sauce.
$25.95