—  Shrimp in Lobster Sauce  —
Shrimp, ground pork, carrots and green peas in a brown sauce.
$13.50

—  Lake Tung-Ting Shrimp  —
Shrimp, broccoli, fresh mushrooms, and Napa cabbage sautéed in a garlic wine sauce.
$13.50

—  Ma La Fish  —
White fish fillet tossed in a spicy red peppercorn sauce.
$13.95

—  Shrimp & Chicken on Spinach  —
Shrimp and shredded chicken sautéed in a spicy bean paste sauce served over a bed of steamed spinach.
$13.50