Bar & Dine-In OPEN 10/21/20

Takeout:

  • Wednesday — Monday 11:30am - 9:00pm
    Tuesday CLOSED

  • Pickup and local deliveries are available.

  • Cocktails to go are available.

  • STATE MANDATE ; Alcohol MUST be served/ordered with food. NO EXCEPTIONS.

BAR:

  • Wednesday — Monday 11:30am - 8:30pm
    Tuesday CLOSED

  • Reservations are recommended but not required.

  • Walk-ins will be seated based on availability.

  • STATE MANDATE ; Alcohol MUST be served/ordered with food. NO EXCEPTIONS.

Dining:

  • Wednesday — Monday 4:00pm - 8:30pm
    Tuesday CLOSED

  • Reservations are recommended but not required.

  • Walk-ins will be seated based on availability.

  • Party limit of 8.

  • STATE MANDATE ; Alcohol MUST be served/ordered with food. NO EXCEPTIONS.

to our valued Guests:

  • Name and phone number will be required for potential contact tracing.

  • Masks must be worn at all times with the exception of when guests are seated at their table.

  • Sanitizers are placed throughout restaurant for your convenience.

  • Maintain social distancing of six feet apart whenever away from your table or waiting in line.

  • One person at a time for restroom use, please sanitize hands prior to entering and after exiting.

  • Please follow traffic direction throughout the restaurant.

  •  If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (fever, aches, cough, shortness of breath, difficulty breathing, headache, chills or loss of taste/smell), please help us keep everyone safe by staying home and planning to visit us when you are well.

addtional protocols:

  • We have installed a HEPA and carbon filter combination for our HVAC system.

  • Installed automatic hand sanitizers throughout the restaurant.

  • Installed automatic soap dispensers in restrooms.

  • Installed plexiglass/sneeze guard dividers for our front desk and bar.

  • We require our staff to stay home if they have been exposed to COVID-19 or have any of the symptoms of COVID-19 (fever, aches, cough, shortness of breath, difficulty breathing, headache, chills or loss of taste/smell).

  • Our staff forego temperature checks prior to entering the building and is then provided with clean PPE gear throughout the day.

  • Our staff are required to wear masks, face shields, and gloves.

  • All common areas, tables, seats will be sanitized with bleach and/or Clorox disinfecting wipes between guests and throughout the day.

Stephanie JenComment